We richly accommodate most special food needs; please let us know about them in your application. We have had happy campers with allergies to nuts, fish, dairy, and gluten, and a host of other dietary needs. We offer satisfying alternatives, not just the salad bar: for example, when lunch includes grilled cheese and tomato soup, automatic options include gluten-free, vegan, and gluten-free-and-vegan grilled cheese, and vegan soup.

In order to share special food considerations with us, please include that information with your child's application, accessible via your CampInTouch account. You can also contact Operations Manager Nava Sherwood to discuss your camper's needs.

For picky eaters, we’ll work with you to make sure your camper is nourished at each meal. While we have a “try five bites” guideline to encourage our campers to try new foods and eat the main course, the most important thing is that each person is happy and fed, and we do keep simple alternatives on hand.